Species: Limanda aspera
Presentation: Fillets: Single & Married, IQF; Skin-on & Skinless, White Skin-on & Black skin-off, frill on or frill off, Deep skinned, PBO; Breaded YFS
Size: 1-1.5oz (30/45g), 1.5-2oz (45/60g), 2-3oz (60/85g), 3/5oz (85/140g), 5oz up (140g).
Seasonality: February to April, November to December.
General:
- Raw material is very limited. Early program booking is strongly recommended.
- 100% net weight or glazed according to your specification.
- Free of additives or according to your specification.
- Bulk pack or retail packaging.

In North America, the two names, sole and flounder are applied in what seems like a haphazard manner across the whole range of flatfish.... So on seeing what we call a sole an American would be apt to describe it as a flounder. If served what we call a flounder he would probably wonder why it had been deprived of the more honorific title of sole. The situation is irremediable. (Davidson, 1972, p. 224)

For more information or send us a request, please email: info@Grand-Ocean-Star.com

www.Grand-Ocean-Star.com
SKYPE: Grand-Ocean-Star
MSN: Grand-Ocean-Star@hotmail.com
Professional Frozen Seafood Products Company